Weekly Meal Plan 2/14/2010-2/20/2010

So, I have settled on the fact that we are simply in a busy season of life.  That’s okay though; it’s kinda nice sticking to simple recipes.  Hopefully some of you women will be able to benefit from them.

Sunday
Breakfast:Breakfast Casserole, Brown Sugar Biscuits and Apple Slices
Lunch: PB&Js on Homemade Wheat Bread, Wheat Thins and Baby Carrots
Dinner: Caw w/ Chicken, Tofu, Egg and Spinach; Jasmine White Rice
Snack: Goldfish

Monday
Breakfast: Banana Bread
Lunch: Baked Potatoes with Cheese and Sour Cream; Mandarin Oranges
Dinner: Baked Ziti, Garden Salad with Organic Baby Spring Mix and Biscuits
Snack: Rice Crackers

Tuesday
Breakfast: Cereal and Applesauce
Lunch: Deli Sandwiches on Homemade Wheat Bread and Yogurt
Dinner: Beef Cambodian Salad and Jasmine White Rice
Snack: Bananas

Wednesday
Breakfast: Baked Oatmeal
Lunch: Homemade Cheese and Italian Sausage Pizza and Boiled Carrots
Dinner with our Community Group: Baked Fries
Snack: Wheat Thins

Thursday
Breakfast: Whole-Wheat Pancakes (from Joy of Cooking)
Lunch: Campbell’s Healthy Request Soup and Biscuits
Dinner: Homemade Pigs in a Blanket and Green Beans
Snack: Yogurt

Friday
Breakfast: Cereal and Bananas
Lunch: Grilled Cheese on Homemade Wheat Bread and Apple Slices
Dinner: Fettucine Alfredo (from the Joy of Cooking) with Broccoli and Italian Cheese Bread
Snack: Applesauce

Saturday
Breakfast: Buttered Toast on Homemade Wheat with Jelly
Lunch: Leftovers
Dinner: Leftovers
Snack: Banana Bread

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This entry was posted on Saturday, February 13th, 2010 at 3:52 pmand is filed under Frugal Living, Homemaking, Organization, Yummy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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