THE PETERSENS

We have yet another crazy week, with something going on every day and every evening again.  This week’s meals definitely have to be simple.

Sunday
Breakfast: Cereal and Apple Slices
Lunch: FELLOWSHIP @ TCC (church)
Dinner: Bean, Cheese and Onion Quesadillas on Whole-Wheat Tortillas
Snack: Rice Crackers

Monday
Breakfast: Bran Muffins (need to find a recipe)
Lunch: PB&J Sandwiches on Homemade Whole Wheat Bread, Goldfish and Grapes
Dinner: Broccoli-Chicken Casserole (pulled from the freezer) with Brown Rice
Snack: Soft Pretzels

Tuesday
Breakfast: Pancakes (from Joy of Cooking, but made with 1/2 all-purpose flour and 1/2 whole wheat flour)
Lunch: Macaroni and Cheese with Baby Carrots
Dinner: Steak Fajita Burritos with Whole-Wheat Tortillas and Spanish Brown Rice
Snack: Applesauce

Wednesday
Breakfast: Cereal and Yogurt
Lunch: Egg Salad Sandwiches on Homemade Whole Wheat Bread and Peas
Dinner w/ Community Group: Chicken Pot Pie with Homemade Pie Crust
Snack: Cubed Cheese and Crackers

Thursday
Breakfast: Oatmeal with Brown Sugar and Raisins
Lunch: Spinach Quiche and Applesauce
Dinner: MEAL TO THE HOLLANDERS (we will eat Grilled Cheese Sandwiches with Campbell’s Select Harvest Soup)
Snack: Dry Cereal and Almonds

Friday
Breakfast: Banana Bread
Lunch: Baked Potatoes with Cheese and Sour Cream; Mandarin Oranges
Dinner: Herbed Baked Chicken with Saffron Rice and Veggie Medley
Snack: Goldfish

Saturday
Breakfast: Cereal and Juice
Lunch: Deli Sandwiches on Homemade Whole Wheat Bread and Popcorn
Dinner: EATING OUT ON A VALENTINE’S DAY DATE (for me and hubs) and Leftovers (for kids)
Snack: Yogurt