Weekly Meal Planning 2/21/2010-2/27/2010

Sunday
Breakfast: Scrambled Eggs, Sausage Links, Toast and Baked Apples
Lunch: Deli Sandwiches on Homemade Wheat Bread with Wheat Thins and Bananas
Dinner: Beef Cambodian Salad with Jasmine White Rice (I didn’t end up making this last week.)
Snack: Oatmeal Squares

Monday
Breakfast: Baked Oatmeal and Yogurt
Lunch: Breaded Chicken Nuggets, Mashed Potatoes and Broccoli
Dinner: Double Crust Bean Pie, Spanish Brown Rice and Salad
Snack: Banana Bread

Tuesday
Breakfast: Whole-Wheat Pancakes (from Joy of Cooking)
Lunch: Chicken Salad Sandwiches on Homemade Wheat Bread and Goldfish
Dinner: Chicken and Broccoli Alfredo with Italian Cheese Bread (I didn’t end up making this pasta either.)
Snack: Applesauce

Wednesday
Breakfast: Cereal and Yogurt
Lunch: Campbell’s Healthy Request Chicken-Tortilla Soup and Biscuits
Dinner with our Community Group: Baked Macaroni and Cheese
Snack: Fresh Pineapple

Thursday
Breakfast: Bran Muffins
Lunch: Leftovers
Dinner: Lasagna, Green Beans and Italian Garlic Knots
Snack: Pita Chips and Hummus

Friday
Breakfast: Sunshine Toast with Homemade Wheat Bread
Lunch: Macaroni and Cheese and Steamed Baby Carrots
Dinner: Sweet and Sour Chicken with Jasmine White Rice
Snack: Yogurt

Saturday
Breakfast: Strawberry Scones
Lunch: Grilled Cheese on Homemade Wheat Bread and Tomato Soup
Dinner: Leftovers
Snack: Crackers and Grapes

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