THE PETERSENS

I have not been the least bit faithful in updating the blog lately.  We have had many visitors from out-of-state, so I have been spending lots of time with close friends, my mom and my brother.  My sister will be flying in tomorrow and my dad a little bit after she leaves.  Needless to say, the blog will be kinda on hold for a little while! Meanwhile, here is what we will be eating for the week while my sister is around.  I will be so thankful for her extra hands to help with the kids, packing for the move and cooking!

Sunday
Breakfast: Resurrection Rolls
Lunch: At the Williams
Dinner: Leftovers
Snack: Animal Crackers

Monday
Breakfast: Cereal and Leftover Charoset
Lunch: Tuna Sandwiches, Crackers and Applesauce
Dinner: Leftover Roast Chicken, Baked Sweet Potato, Veggie Medley and Brown Rice
Snack: Fresh Strawberries and Cheese Cubes

Tuesday
Breakfast: Strawberry Scones and Yogurt
Lunch: Grilled Cheese, Tomato Soup and Pineapple Chunks
Dinner: Double-Crust Bean Pie, Steamed Broccoli and Spanish Brown Rice
Snack: Rice Crackers

Wednesday
Breakfast: Blueberry Pancakes
Lunch: Baked Macaroni and Cheese and Mandarin Oranges with Diced Apples
Dinner with Community Group: Chicken-Broccoli Casserole
Snack: Graham Crackers

Thursday
Breakfast: Scrambled Eggs and Toast and Yogurt
Lunch: Turkey and Provolone Sandwiches with Baby Carrots
Dinner: Chicken and Asparagus Stirfry with Jasmine White Rice
Snack: Applesauce and Cheese Cubes

Friday
Breakfast: Homemade Cinnamon-Raisin Biscuits
Lunch: Homemade Pepperoni and Onion Pizza with Peas
Dinner: Cambodian Chicken Salad with Jasmine White Rice
Snack: Pretzel Sandwiches

Saturday
Breakfast: Breakfast Casserole with Fresh Fruit
Lunch: PB&Js on Homemade Wheat Bread with Baby Carrots
Dinner: Cheeseburgers, Asparagus and Onions and Oven-Roasted Potatoes
Snack: Yogurt