THE PETERSENS

This is what I am hoping to feed my family this week!  For the sake of time this week, I am not going to link up any recipes, but I am hoping to share a couple more family favorites this coming week, so please check back in.

Sunday
Breakfast: Cereal and Leftover Spinach Quiche
Lunch: FELLOWSHIP at church
Dinner: Spinach and Cheese Quesadillas with Salsa and Sour Cream; Fresh Mango
Snack: Animal Crackers

Monday
Breakfast: Cereal
Lunch: PB&Js on Homemade Wheat Bread and Crackers
Dinner: Homemade Pepperoni, Spinach and Onion Pizza with Steamed Broccoli and Carrots
Snack: Animal Crackers

Tuesday
Breakfast: Homemade Banana Bread and Yogurt
Lunch: Leftovers
Dinner: Shepherd’s Pie, Garlic-Cheddar Biscuits and Fresh Strawberries
Snack: Fresh Mango and Cheese Cubes

Wednesday
Breakfast: Oatmeal and Bananas
Lunch: Grilled Cheese and Tomato Sandwiches on Homemade Wheat Bread with Cucumber Slices
Dinner with Community Group: Poppyseed Chicken Casserole and Rice
Snack: Apple Slices with Peanut Butter and Raisins

Thursday
Breakfast: Cereal and Applesauce
Lunch: Noodle Soup with Meatballs
Dinner: Chicken Pot Pie, Baked Macaroni and Cheese and Steamed Broccoli
Snack: Yogurt and Crackers

Friday
Breakfast: Homemade Cinnamon-Raisin Biscuits
Lunch: Tuna Sandwiches on Homemade Wheat Bread, Tortilla Chips and Fresh Fruit
Dinner: Beef Stroganoff with Egg Noodles and Glazed Baby Carrots
Snack: Homemade Banana Bread

Saturday
Breakfast: Scrambled Eggs and Toast
Lunch: Frozen Pizza, Wilted Spinach and Fresh Fruit
Dinner: Leftovers
Snack: Yogurt