Pie Crust Recipe

This recipe is long overdue.  I’ve had a couple of people ask me to post this and I’m just getting around to it right now.  Sorry, friends!  Here goes:

Pie Crust (Theresa Glawe)
Recipe from: “Haack Heritage Cookbook”

Ingredients:
3 cups flour
1 cup shortening
1 teaspoon salt
1 egg, beaten
1 tablespoon vinegar
3/4 cup water

Directions: Mix ingredients all together.  This is enough for 2 double pies.

This image is borrowed from: http://mymuffinthursdays.blogspot.com/

**FYI…I always make a double batch of this recipe, divide it up, and freeze them.  When I am ready to use them, I just thaw out the crust in my fridge and roll it out like normal.  Such a time-saver!  That way I have EIGHT pie crusts sitting in my freezer pretty much ready to be used.

This entry was posted on Friday, May 14th, 2010 at 6:45 pmand is filed under Frugal Living, Homemaking, Yummy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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