THE PETERSENS

Sunday
Breakfast: Cereal and Bananas
Lunch: At the Thompsons
Dinner: At Subway
Snack: Pretzels

Monday
Breakfast: Homemade English Muffin Toasting Bread with Homemade Strawberry Jam
Lunch: Cajun Rice with Steamed Broccoli and Grapes
Dinner: Parisienne Chicken with White Rice and Garden Salad
Snack: Veggie Chips

Tuesday
Breakfast: Cereal and Applesauce
Lunch: Cheese and Black Bean Quesadillas; Grapes
Dinner: Beef and Yellow Squash Stirfry with Jasmine White Rice
Snack: Animal Crackers

Wednesday
Breakfast: Scrambled Eggs and Toast on Homemade Wheat Bread; Yogurt
Lunch: Pizza, Green Snap Peas and Grapes
Dinner: Baked Nachos with Tortilla Chips and Green Snap Peas
Snack: Apple Slices with Peanut Butter

Thursday
Breakfast: Cinnamon-Raisin Biscuits and Bananas
Lunch: Grilled Cheese, Carrot Sticks and Yogurt Smoothies
Dinner: Chicken, Zucchini and Noodle Soup with Jasmine White Rice
Snack: Plums and Pretzels

Friday
Breakfast: Cereal and Fresh Peach Slices
Lunch: Black Bean Enchiladas
Dinner: Roast Chicken, Rosemary Baby Red Potatoes, Green Beans and Brown Rice
Snack: Granola Bars

Saturday
Breakfast: Strawberry Scones
Lunch: GRAND ASIA MARKET
Dinner: Chicken and Celery Soup with Jasmine White Rice
Snack: Bananas with Peanut Butter and Raisins